PROVIDED BY QUEEN CITY, FITZGERALD’S

ENTREE CHOICES
CHOOSE TWO
Buttermilk fried chicken
Fire-roasted bruschetta chicken
Blackened chicken w pineapple salsa
Pesto crusted tender of beef
Home-style meatloaf
Pulled BBQ pork w creamy slaw
Green chili pork
SIDE CHOICES
CHOOSE TWO
Pimento mac and cheese
Parmesan and spinach orzo
Roasted vegetable orzo
Grilled summer vegetables
Rosemary roasted potatoes
Creamy mashed potatoes
Wild rice pilaf
Loaded baked potato salad
SALAD CHOICES
CHOOSE ONE
Garden with ranch and vinaigrette
Grape crunch with ranch and red wine vinaigrette
DESSERT CHOICES
CHOOSE TWO
Byo seasonal berry shortcake
Chef’s assorted dessert bars
Chef’s assorted mini cookies
Banana pudding
Caramel apple cake shooters
Chocolate & peanut butter pie shooters

Appetizers
ROASTED RED PEPPER HUMMUS served with spiced pita chips
JUMBO SHRIMP COCKTAIL served with cocktail sauce & lemon (3 per guest)
SOUTHERN DIPS TRIO served with artisan crackers
SPINACH ARTICHOKE DIP served with chips
BUFFALO CHICKEN DIP served with chips
ASIAGO RISOTTO CROQUETTES
CHEF’S ASSORTED SLIDER TRAY
CHICKEN QUESADILLA PINWHEELS
CHIPOTLE SALSA AND GUACAMOLE served with tortilla chips
ROASTED CHICKEN WINGS BUFFALO OR TERIYAKI served with ranch (3 per guest)

SHAREABLE STARTERS
SLIDER PLATTERS
Choice of Original, Pulled Pork, Buffalo Chicken or Black Bean (V)

CHICKEN TENDERS
Hand-battered Chicken Tenders served with Honey Mustard

WINGS (GF)
Choice of Plain, Mild, Hot, BBQ or Carolina Gold. Served with Ranch and Bleu Cheese.

PRETZEL BITES (V)
Served with Warm Beer Cheese and Beer Mustard
CAPRESE SKEWERS (V) (GF)
Baby Mozzarella, Tomatoes, Fresh Basil with a Balsamic Drizzle
THAI CHILI MINI MEATBALLS (GF)
Handmade Mini Meatballs tossed in Sweet Thai Chili Sauce MACARONI AND CHEESE (V)
Five Cheeses blended with Cavatappi Pasta
SPINACH AND ARTICHOKE STUFFED MUSHROOMS (GF) (V)
Baked Mushroom Caps stuffed with Spinach and Artichokes and topped with Cheese
CRAB STUFFED MUSHROOMS (GF) (V)
Baked Mushroom Caps stuffed with Crab and topped with Cheese
SHRIMP COCKTAIL (GF)
Chilled Peel and eat Shrimp served with CocktailSauce and Lemon
MINI CRAB CAKES
Served with Roasted Red Pepper Aioli
SPICY BATTERED CAULIFLOWER (V)
Served with Ranch
CHICKEN AND WAFFLE BITES
Belgian Waffle Topped with Fried Chicken and Hot Honey

PARTY PLATTERS
COMBINATION (V) (GF)
An assortment of cheeses, fruits and vegetables
DIP PLATTERS
BLACK BEAN HUMMUS (V)
Served with grilled pita and vegetables
SPINACH AND ARTICHOKE DIP (V) (GF)
Served with tortilla chips
BUFFALO CHICKEN DIP (GF)
Served with tortilla chips
CRAB DIP
Served with crostini
DESSERT PLATTERS
MINI ASSORTED CHEESECAKES $75
ASSORTED DESSERT BARS $75
ASSORTED COOKIE PLATTER $65
BROWNIE AND BLONDIE PLATTER $70
BUILD YOUR OWN S’MORES BAR $70

Buffet Selections
APPETIZERS AND DESSERTS CHOOSE 1
Queso & Pico de Gallo with Tortilla Chips (V) (GF)
Pretzel Bites with Beer Cheese & Beer Mustard (V)
Chicken Tenders with Honey Mustard
Chicken Wings with Ranch or Bleu Cheese (GF)
Black Bean Hummus with Pita and Vegetables (V)
Mini Assorted Cheesecakes (V)
Brownie and Cookie Platter (V)
SIDES CHOOSE 2:
Caesar Salad (V)
Field Greens Salad (V)
French Fries (GF) (V)
Sweet Potato Fries (GF)(V)
Garlic Mashed Potatoes (GF) (V)
Coleslaw (GF) (V)
Vegetable of the Day (GF) (V)
Mac and Cheese (V)
Quinoa and Cranberry Salad (GF) (V)
SALADS CHOOSE 1:
Field Greens (V)
Caesar (V)
ENTREES CHOOSE 2:
Grilled Steak Kabobs (GF)
Crab Cakes
Salmon Rockefeller
Chicken Parmesan
Rigatoni Alfredo with Chicken or Shrimp

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