PROVIDED BY 1549 EVENTS

Tray Passed Hors D’oeuvres

50-PERSON MINIMUM FOR ALL ORDERS
CAPRESE SHOOTER
Fresh Mini Mozzarella, Basil Pesto, Baby Heirloom Tomatoes, Fresh Basil, Balsamic Reduction in a Shooter Cup
EDAMAME HUMMUS ON CUCUMBER
Roasted Garlic Hummus, Pomegranate Jewels,Cilantro, Toasted Sesame Seeds
TORTELLINI BASIL
Basil Pesto Cream Sauce, Parmesan, Fresh Basil in a Chinese take-out box
STUFFED MUSHROOMS
Sweet Italian Sausage, Sautéed Onions and Sweet Peppers, Blue Cheese
HONEYED BRIE
Triple Creamed Brie, Lavender Infused Honey, Toasted Almonds, on a Cris
SMOKED GOUDA MAC & CHEESE
Served with Crispy Panko Topping in a Chinese takeout box
HAWAIIAN AHI POKE
Diced Tuna, Ginger, Sesame Soy Dressing, Scallions, Toasted Sesame Seeds
JUMBO SHRIMP
Perfectly Poached, served with Fresh Horseradish Cocktail Sauce
NEW ENGLAND CRAB CAKE
Mini Premium Crab Cake served with Lemon Aioli
SALMON CROSTINI
Smoked Salmon, Fresh Herb Cream Cheese, Chive Oil, Dijon Aioli
MINI PULLED PORK SLIDER
Beer Braised BBQ Pork, Pineapple Coleslaw, Soft Rol
CURRY CHICKEN SKEWERS
Tender Chicken Breast cooked with yellow curry, Served with fresh Tzadzik
ANGUS BEEF SLIDER
Caramelized Onions, House Sauce, Brioche Bun Smoked Sausage – All Beef Smoked Sausage, Sautéed Pearl Onion and Bell Pepper on a toothpick
GOURMET MEATBALL
Your Choice of All Beef or Chicken meatballs served with Thai Sweet Chili Sauce
CURRY CHICKEN SKEWERS
Tender Chicken Breast cooked with yellow curry, Served with fresh Tzadziki
ANGUS BEEF SLIDER
Caramelized Onions, House Sauce, Brioche Bun
SMOKED SAUSAGE
All Beef Smoked Sausage, Sautéed Pearl Onion and Bell Pepper on a toothpick
GOURMET MEATBALL
Your Choice of All Beef or Chicken meatballs served with Thai Sweet Chili Sauce

VEGAN OPTIONS

STUFFED MUSHROOMS
With a filling of peppers, onions, squash and herbs
BRUSCHETTA CROSTINI
CROSTINI
With Roasted Corn and Black Bean Pico de Gallo
VEGAN “CRAB CAKES”
With Vegan Lemon Aioli
BUFFALO CAULIFLOWER BITES
MARINATED OLIVE SKEWERS

BUFFET STATION SERVICE

A SIDE OF FRESH ARTISAN BREADS AND WHIPPED BUTTER CAN BE ADDED AT AN ADDITIONAL CHARGE.

Salads

MEDITERRANEAN
Hot House Cucumbers, Roma Tomatoes, Red Onion, Feta Cheese, Lemon Vinaigrette
FRESH CAESAR
Hearts of Romaine, Garlic Infused Olive Oil Croutons, Grated Parmesan, Home Made Caesar Dressing
COUNTRY GARDEN
Mixed Greens, Carrots, Hot House Cucumbers, Cherry Tomatoes, Croutons, Served with Ranch and Vinaigrette Dressings
STRAWBERRY ARUGULA
Blue Cheese, Pepitas, Sesame Dressing

Vegetables

FARMER’S VEGETABLE MEDLEY
Herb Roasted Zucchini, Squash and Eggplant
BABY SPIKE CARROTS
Roasted with Honey Butter Glaze and Mint
ASPARAGUS (SEASONAL)
Grilled and served with Lemon Herb Butter
SICILIAN CAULIFLOWER
Fresh Herbs, Chili Flakes, Parmesan, Olive Oil
BEANS
Red, Black or Pinto
CRISPY BRUSSELS SPROUTS*
Seared and served with Bacon, Dijon, Pomegranate Jewels
* NOT AVAILABLE ON ALL OCCASIONS, SUCH AS WITH VENUES WITH LOW CEILINGS DUE TO EXCESSIVE SMOKE.

Starches

ROASTED POTATOES
Golden Yukon Potatoes roasted with Fresh Herbs
ROTINI PASTA
Rotini Pasta, Wild Mushrooms, Scallions, Sun Dried Tomatoes, Baby Zucchini, Parmesan Cheese and Herb Vinaigrette
TORTELLINI
Basil Pesto Cream Sauce, Parmesan, Fresh Basil,Rice – Pilaf, Spanish or Fried Rice
MASHED POTATOES
Smooth Russet Potatoes with Cream and Butter
Roasted Garlic and Parmesan
Goat Cheese and Chive
The Works: Bacon, Cheddar, Scallions, Sour Cream

Entrées

CHICKEN ROMESCO
Grilled Chicken Breast in a Hearty Spanish Romesco Sauce, Olives
SHRIMP SCAMPI
Lemon, Garlic, White Wine, Parsley
HERB CRUSTED SALMON
Baked to perfection with a hint of Lemon
SMOKED PORK TENDERLOIN
Served with Blueberry BBQ Glaze
BRAISED SHORT RIB
Beer Braised Beef, Arugula Gremolata, Au Jus
BEEF TENDERLOIN (CARVED)
Served with Béarnaise Sauce *ADDITIONAL CHARGE

SPECIALTY STATIONS

1549 CHARCUTERIE & ANTIPASTI

Prosciutto, Salami, Pepperoni
Brie, Port Derby Wine Cheese
Sage Infused Cheese
Marinated Artichoke Hearts
Assorted Marinated
Olives Grapes and Fruit
Garnish Toasted Almonds
Baguette and Fine Crackers

SUSHI

California Roll
Spicy Tuna Roll
Rainbow Roll
Salmon Roll
Eel Roll
Assorted Sashimi and Nigiri
Pickled Ginger, Wasabi, Soy Sauce

LOADED MASHED POTATO BAR

Russet Mashed Potatoes in Mini Vessels
Bacon
Ham
Cheddar
Scallions
Broccoli Florets
Sour Cream
Whipped Butter

BUILD YOUR OWN SLIDERS

Choose 3:
Angus Beef
Pulled Pork
Grilled Chicken
Sloppy Joe’s
Vegan
Grilled Cheese
Choose 2:
Cole Slaw
Potato Salad
Pesto Pasta Salad
Garden Salad

Toppings:
Caramelized Onion
Tomato
Lettuce
Cheddar
Swiss
Red Onion
Bacon Bits
Thousand Island
Ketchup
Mustard
Barbecue Sauce

DESSERTS

Choose 3:
Cake Pops
Assorted Mini Cupcakes
Cookies
Pecan Bites
Mini Brownies
Macaroons
NY Cheesecake Bites
Chocolate Chip Raspberry Bites
Mini Apple Pie
Mini Lemon Tart Bites

PLATTERS MENU

CAPRESE SKEWERS
Mozzarellas, Cherry Tomato, Fresh Basil, Balsamic Reduction
BUTTERMILK FRIED CHICKEN SKEWERS
Sweet and Spicy Glace and Ranch Dipping Sauce
MISO GLAZED SALMON SKEWERS
Served with Pickled Cucumber
VEGETABLE SPRING ROLLS
Served with Sweet Thai Chili Sauce
ANGUS BEEF SLIDERS
CHIPS AND GUACAMOLE
(SERVES 20)Served with Pico de Gallo
MARINATED ARTICHOKE DIP
(SERVES 20)Served with Carrots, Celery, Toasted Pita Chips
TOASTED PINE NUT HUMMUS
(SERVES 20)Served with Baby Carrots, Cucumber, Bell Peppers, Soft Pita
ANY SALAD FROM SALAD SELECTION
ASSORTED GOURMET SANDWICHES
SMALL (SERVES 6-8)LARGE (SERVES 10-12)
Turkey with Swiss Cheese, Avocado, Tomato, Ciabatta
Smoked Ham, with Swiss Cheese, Dijon, Pretzel Bun
Roast Beef with Cheddar, Horseradish Aioli on Sourdough
BBQ Pulled Pork, Pineapple Coleslaw, Brioche Bun
Tuna Salad with Provolone, Celery, Pickles, Red Onion, Dijon

PREMIER PASTAS

(TRAY FEEDS 10-15 PEOPLE)
Italian Sausage – Sun Dried Tomatoes, Pine Nuts, Parmesan in a Mushroom Cream Sauce with Penne
Chicken and Spinach Alfredo – Grilled Chicken Breast, Sautéed Spinach, Homemade Creamy Alfredo Sauce with Linguine
Baby Artichoke Hearts – Baby Heirloom Tomatoes, Mascarpone, Sautéed with Butter and Garlic with Fettuccini
Classic Vodka – Prosciutto, Vodka Marinara Sauce, Cream, Parmesan, Fresh Parsley with Penne
MAC & CHEESE
Smoked Gouda, Creamy Cheddar or Blue Cheese*ADD STEAK, LOBSTER OR CRAB FOR ADDITIONAL CHARGE
GINGER SCALLION FRIED RICE
*ADD STEAK, CHICKEN OR SHRIMP FOR ADDITIONAL CHARGE

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