Appetizers
Buffalo Tater Kegs
Buffalo chicken tater tot barrels smothered with buffalo chicken, shredded Jack cheese and topped with bacon crumbles. Choice of blue cheese or ranch dipping sauce.
Avocado Eggrolls
Hass avocado, diced tomato, red onion and cilantro fried in a crisp wrapper. Served with our creamy cilantro jalapeño dipping sauce
Howl Chicken Wings
Boneless Chicken Tenders*
Choice of flavor: Buffalo, BBQ, golden BBQ, sweet Asian chili. Truffle parmesan wings
*Served with carrot and celery sticks with a choice of dipping sauce - buttermilk ranch or deluxe blue cheese dressing
Stacked Nachos
Freshly cooked tortilla chips layered with queso sauce and shredded Jack cheese, then stacked with pico de gallo, jalapeños, sliced olives, shredded lettuce, salsa and chipotle sour cream.
Fajita, chicken, steak or chili nachos are also available.
Mozzarella Moons
Fresh mozzarella seasoned in Italian crumbs and deep fried. Served with our house marinara.
Southern Chicken Sliders
Spicy grilled chicken bites sandwiched between fried pickle chips topped with shredded lettuce and tangy southwest sauce served on three mini buns.
Quesadilla
12” flour tortilla loaded with Jack cheese and served with shredded lettuce, pico de gallo, sour cream and salsa.
Add Sautéed peppers and onions
Add Fajita chicken or steak
Burgers
Classic
½ pound Angus burger topped with American cheese, lettuce, tomato, pickle chips and red onion. Served with steak fries.
Add bacon
Smoke House
½ pound Angus burger topped withSwiss cheese, chunky blue cheese dressing, Sweet Baby Ray’s BBQ sauce and topped with crispy fried onion rings. Served on a grilled roll with steak fries.
Jalapeño Burger
½ pound Angus burger stuffed with three cheese blend and chopped jalapeño, topped with lettuce, tomato and secret sauce. Served on a grilled roll with steak fries.
Salads
Wedge
Crisp iceberg wedge smothered with shredded buffalo chicken, diced tomatoes, cucumbers, and avocado topped with blue cheese crumbles and served with a choice of blue cheese or buttermilk ranch dressing.
The Bog
Mixed field greens with cucumbers, tomatoes, goat cheese crumbles, dried cranberries and cardamom candied pecans served with our own sweet tangy balsamic dressing.
Pizzas
12” Bar Style Pizza
Traditional Cheese 12"
Toppings
Pepperoni, extra cheese, sausage, bacon, mushrooms, onion, peppers, jalapeño.
Specialty Pizzas
Buffalo chicken and ranch
BBQ chicken and ranch
Spinach and feta
Chicken alfredo with artichoke hearts
White mushroom and truffle crumb
Sandwiches
Guinness Dog
Guinness infused sausage served on a toasted sub roll, topped with tangy pub mustard and smothered with sautéed peppers and onions. Served with Guinness chips.
SERVED WITH FRIES.
The North End
House made meatballs smothered in marinara topped with fresh mozzarella and parmesan cheese.
SERVED WITH FRIES.
Boston Steak Bomb
Shaved steak, sautéed peppers, onions and mushroom with American cheese on a toasted sub roll.
SERVED WITH FRIES.
Howlin' Crocks
Truffle Mac N Cheese
Elbow pasta smothered in our white truffle three cheese sauce, topped with truffle crumbs.
Buffalo Mac N Cheese
Shredded buffalo chicken and elbow pasta blended in our white wine tangy cheese sauce topped with butter crumbs.
Boston Black Bean Chili
Angus ground beef and black bean chili, served over jalapeño cheddar corn bread and topped with Jack and chipotle sour cream.
