Posted on August 1, 2014
Let’s get tropical! Howl at the Moon’s Labor Day Luau is right around the corner, so we’ve searched the web for the best tiki drinks. From the traditional Mai Tai, to the extraordinary Tiki Tree Viper, these drinks will have you ready to limbo at our Luau!
Pour all ingredients except dark rum into shaker with ice. Shake well. Strain into glass with half filled ice. Top with dark rum. Garnish with cherry.
Combine rums, juice, curacao, orgeat, and Falernum in a cocktail shaker filled with ice. Shake well and pour into cocktail glass filled with crushed ice; garnish with a pineapple slice and a maraschino cherry.
Mash blackberries through a fine mesh trainer to avoid seeds. Place all ingredients in blender and blend until smooth.
Squeeze juice from half lime into cocktail shaker over ice. Pour the remaining ingredients into shaker. Shake well. Strain into glass. Garnish with cherry and orange slice.
Crush coffee beans in shaker and add muscovado syrup and muddle. Add the rest of the ingredients and shake well with ice. Double strain into glass with crushed ice. Garnish with pineapple and cherry.
Combine ingredients in shaker and shake well. Pour into glass with ice. Garnish with pineapple.
Place all ingredients and ice into blender and blend until smooth. Garnish with pineapple and cherry.
Combine ingredients with crushed ice in shaker and shake well. Pour into glass. Garnish with dry ice and lavish produce.
Pour ingredients into shaker and shake well. Strain into glass with ice. Garnish with pineapple and cherry.
Combine vodka, rum, and gin in 86oz bucket filled with ice. Fill with Triple Sec and Monin Tropical Tiki Blend and splash in some cola. Or allow one of Howl at the Moon’s talented bartenders to mix you up a Big Island Iced Tea at our Labor Day Luau!
Check out what’s going on at your nearest Howl!: