Fenway Feast

MINIMUM OF 25 GUESTS | EACH SELECTION WILL INCLUDE 2 PIECES PER PERSON/ITEM.
• SPINACH & ARTICHOKE DIP WITH
TOASTED PITA POINTS
• ASSORTED PIZZA
• GARDEN SALAD
• CAESAR SALAD
• MINI VEGETABLE WRAPS WITH
HUMMUS, FETA CHEESE, SLICED
DILL SEASONED CUCUMBER AND
FRESH SPROUTS
• VEGETABLE EGG ROLLS WITH
SWEET AND SOUR SAUCE
• PIGS IN A BLANKET
• MINI PRETZEL BITES
• CHICKEN WINGS- BUFFALO,
GOLDEN BBQ, BBQ OR SWEET
ASIAN CHILI. CHOICE OF RANCH
OR BLUE CHEESE DRESSING
• BREADED CHICKEN TENDERS –
BUFFALO, GOLDEN BBQ, BBQ OR
SWEET ASIAN CHILI. CHOICE OF
RANCH OR BLUE CHEESE
• PORK POT STICKERS WITH SWEET
SOY SAUCE
• MAC N CHEESE BITES
• JALAPEÑO POPPERS
• FRIED PICKLES
• CHICKEN SATAY
• TOMATO AND FRESH MOZZARELLA
SKEWERS WITH BALSAMIC GLAZE
• CHEESE QUESADILLAS
• SOUTHERN FRIED CHICKEN
SLIDERS TOPPED WITH PICKLE
CHIPS, SHREDDED LETTUCE AND
SOUTHWESTERN SAUCE.
• MEATBALL SLIDERS
• BAKED ZITI
• SAUSAGE WITH PEPPER AND ONIONS
• BAKED 3 CHEESE MAC N CHEESE
WITH BUTTER CRUMB TOPPING
• PENNE BROCCOLI ALFREDO
• MEDITERRANEAN ROASTED
VEGETABLE RAVIOLI WITH HOUSE
MARINARA
• SEASONAL FRUIT SKEWERS
• COOKIE TIERS – CHOCOLATE CHIP,
WHITE CHOCOLATE MACADAMIA
NUT, OATMEAL RAISIN,
PEANUT BUTTER

Appetizers by the Tray

ASSORTED PIZZA
Pepperoni, ham and pineapple, BBQ
chicken, cheese or veggie
50 PIECES
ANTIPASTO SKEWERS
Mozzarella, sundried tomato, artichoke
hearts, kalamata olives
50 PIECES
BACON WRAPPED SCALLOPS
50 PIECES
BALSAMIC FIG & GOAT CHEESE
MINI FLATBREADS
50 PIECES
BEEF SKEWERS
With mustard-horseradish crème
50 PIECES
BRUSCHETTA
With tomato, basil, olive oil and fresh
mozzarella cheese
50 PIECES
CHEESEBURGER SLIDERS
50 PIECES
CHICKEN, BLACK BEAN, VEGETABLE
OR STEAK QUESADILLA
50 PIECES
CHICKEN SKEWERS
Choice of peanut, jamaican jerk or
lemongrass
50 PIECES
CHICKEN, MEATBALL OR EGGPLANT
PARMESAN SLIDERS
50 PIECES
CHICKEN TENDERS
Plain, buffalo or BBQ, sweet Asian chili
50 PIECES
CRAB RANGOON WONTONS
With sweet and sour
dipping sauce
50 PIECES
FRESH FRUIT/CHEESE &
CRACKER PLATTER
SERVES 50 PEOPLE
FRIED CHICKEN & WAFFLE SLIDERS
With BBQ maple syrup
50 PIECES
FRIED CHICKEN SLIDERS
With shredded lettuce, pickle chips &
creamy southwestern sauce
50 PIECES
FRIED MAC N CHEESE WEDGES
50 PIECES
FRIED PICKLES
With dipping sauce
100 PIECES
JALAPEÑO POPPERS
Stuffed with cream cheese
50 PIECES
MINI VEGETABLE WRAPS
With hummus, feta cheese, dill
seasoned cucumbers and fresh sprouts
50 PIECES

MINI CRAB CAKES
With choice of spicy corn relish or
cajun tartar sauce
50 PIECES
PHYLLO PUFFS
Choice of asparagus & cheese,
raspberry brie, spinach & artichoke,
blue cheese & pear chutney
50 PIECES
PIGS IN A BLANKET
50 PIECES
PORK POT STICKERS
With dipping sauce
50 PIECES
POTATO SKINS
50 PIECES
PULLED PORK SLIDERS
50 PIECES
ROASTED VEGETABLE PLATTER
Baby herb roasted portabella,
eggplant, zucchini, roasted red pepper
and summer squash served with pita
50 PIECES
SPINACH & CHEESE SAMOSAS
With tomato chutney
50 PIECES
STEAK & CHEESE EGGROLLS
50 PIECES
STUFFED MUSHROOMS
With choice of seafood or truffle
sausage
50 PIECES
THANKSGIVING TURKEY SLIDERS
With cranberry stuffing, mashed
potatoes & gravy
50 PIECES
TOMATO & FRESH
MOZZARELLA SKEWERS
50 PIECES
TURKEY SLIDERS
With avocado, turkey, lettuce
& chipotle mayo
50 PIECES
VEGAN RAVIOLI
With marinara sauce
VEGETABLE EGG ROLLS
50 PIECES

MASHED POTATO BAR

MINIMUM OF 25 GUESTS.
Yukon gold mashed potatoes
CHOICE OF 1:
Ground Beef
Grilled Chicken
Pulled Chicken
Pulled Pork
INCLUDED:
Salt
Pepper
Gravy
Butter
CHOICE OF 8:
Sour Cream
Whipped Butter
Shredded Cheese
Parmesan Cheese
Bacon Bits
Sautéed Onions
Artichoke Hearts
Sundried Tomatoes
Mushrooms
Broccoli
Black Olives
Corn
Shredded Carrot
Peas
Peppers
Scallions
Jalapenos
Pine Nuts

Buffet Dinner

MINIMUM OF 50 GUESTS
ADDITIONAL ENTREES & SIDES ARE AN ADDITIONAL CHARGE
CHOICE OF 1 SALAD:
GARDEN SALAD
With spring mix, red onions, tomatoes,
cucumbers and balsamic dressing
CAESAR SALAD
With romaine, garlic croutons and
Caesar dressing. Add grilled chicken
for an additional fee
BABY SPINACH SALAD
With goat cheese, dried cranberries &
candied walnuts with balsamic dressing
CHOICE OF 3 SIDES:
HERB ROASTED POTATOES
GARLIC MASHED POTATOES
RICE PILAF
PENNE MARINARA
CRANBERRY OR SAUSAGE STUFFING
SEASONAL ROASTED VEGETABLES
With pesto
ROASTED BALSAMIC BRUSSEL SPOUTS
With bacon crumble
GREEN BEANS
With almonds
GRILLED ASPARAGUS
With garlic lemon butter
CHOICE OF 2 ENTREES:
BLACKENED ATLANTIC SALMON
With spicy mango chutney
SHRIMP SCAMPI OVER VERMICELLI
STEAK TIPS

Choice of BBQ or buttermilk garlic
thyme marinade
CHICKEN, BROCCOLI & ZITI
CHICKEN PICATTA
CHICKEN OR EGGPLANT PARMESAN
BAKED LASAGNA

With fresh ricotta & marinara
CHICKEN CAPRESE
Marinated chicken breast stuffed with
basil, mozzarella and topped with
tomato pesto sauce
VEGETABLE LASAGNA
With seasonal vegetables, ricotta &
mozzarella & marinara
HADDOCK FLORENTINE
Spinach, white wine, cheese sauce
topped with butter crumbs
3-CHEESE MAC N CHEESE
Topped with truffle crumbs
PRIME RIB OR TURKEY CARVING
STATION +ADDITIONAL CHARGE

Desserts

ASSORTED OPTIONS
MINIMUM OF 25 GUESTS
COOKIE TIERS
Chocolate chip, white chocolate
macadamia nut, oatmeal raisin,
peanut butter
ASSORTED MINI PASTRY TRAY
Cream puffs, carrot cake, eclairs,
tartlets, cheesecake
ASSORTED ITALIAN
COOKIES & MACAROONS
ASSORTED CHEESECAKE POPS
HOWL’S FAVORITE BARS
Ultimate brownies, blondies,
strawberry swirl, cheesecake &
lemon bars
CANDY BAR
MINIMUM OF 100 GUESTS
Delicious candy buffet featuring an
assortment of candies
customized for your event.
Great as a dessert or party favor
for your guests.
GELATO AND SORBET STATION
MINIMUM OF 50 GUESTS
CHOICE OF 3 FLAVORS &
6 TOPPINGS
GELATO
Chocolate, french vanilla, tiramisu,
coconut, pistachio, salted caramel,
Oreo, mint, key lime, mango, peanut
butter chocolate.
SORBET
Lemon, mixed berry, chocolate,
blood orange raspberry and peach
passion fruit.
TOPPINGS:
Toffee crunch
Strawberry sauce
Whipped cream
Rainbow sprinkles
Marshmallow
Hot fudge
Chocolate sprinkles
Reese’s pieces
Caramel sauce
Oreo crumb
Maraschino cherries

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