Buffets cannot be combined. Up to two appetizers may be added to each buffet for an extra charge. Items not listed on the menu may be requested. Menu choices and guest counts must be finalized 10 days prior to your event to insure proper ordering.

All-American BBQ Buffet

$25 / PERSON
30 PERSON MINIMUM
INCLUDES: SLICED PICKLES, MARTIN’S FAMOUS POTATO BUNS, KC ORIGINAL BBQ SAUCE
CHOOSE ONE COLD SIDE:
ADD AN EXTRA COLD SIDE FOR $3/PERSON
• COUNTRY STYLE POTATO SALAD
• ELBOW MACARONI SALAD
• CREAMY COLE SLAW
• KETTLE STYLE POTATO CHIPS
CHOOSE ONE SALAD:
• FARMHOUSE WITH RANCH OR VINAIGRETTE
• CAESAR
CHOOSE UP TO TWO PROTEINS:
• SMOKED BBQ PULLED PORK
• SMOKED BBQ PULLED CHICKEN
• POLISH PORK SAUSAGE
• SLICED BEEF BRISKET (+$3PP)
• BEEF BURNT ENDS (+$5PP)
CHOOSE UP TO TWO HOT SIDES:
• MACARONI AND CHEESE
• CHEESY CORN
• GREEN BEANS W/ BACON BITS
• BBQ BAKED BEANS
• MASHED POTATOES

South of the Border Mexican Buffet

$25 / PERSON
30 PERSON MINIMUM
INCLUDES: RESTAURANT STYLE TORTILLA CHIPS AND FRESH SALSA
CHOOSE TWO HOT SIDES:
• WHITE QUESO
• SPINACH AND ARTICHOKE DIP
• FIRE ROASTED CORN AND POBLANO RELISH – GREAT TOPPER FOR TACOS
• STREET CORN “ELOTE”
• SPANISH RICE
• VEGAN REFRIED BEANS
CHOOSE UP TO TWO PROTEINS:
• SLOW ROASTED BEEF BARBACOA*
• SLOW ROASTED PORK CARNITAS*
INCLUDES CHOPPED CILANTRO, DICED ONION, AND LIME
• BEEF FAJITA W FAJITA VEGGIES (+$2PP)
• CHICKEN FAJITA W FAJITA VEGGIES
SHREDDED LETTUCE, SHREDDED CHEESE, AND SOUR CREAM
(ADD GUACAMOLE FOR $2/PERSON)

 

Appetizers & A-La-Carte

CHARCUTERIE GRAZING TABLE $775 EACH
A LAVISH SPREAD OF SEASONAL FRUITS, VEGGIES, CHEESES, NUTS, DELI MEATS, CRACKERS,
OLIVES, DIPS AND SPREADS. (SERVES UP TO 40 PEOPLE)
SOME EXAMPLES INCLUDE: PROSCIUTTO, GENOA SALAMI, SLICED CHORIZO, GARLIC & HERB SPREAD,
HAVARTI CHEESE, SHARP CHEDDAR, BRIE, RED GRAPES, BLACKBERRIES, STRAWBERRIES, ROASTED
ALMONDS, GRAIN MUSTARD, FRUIT JAMS, PRETZEL CRISPS AND LAVASH CRACKERS
VEGETABLE CRUDITE DISPLAY $550 EACH
A DECADENT PLATTER OF FRESH CUT VEGETABLES INCLUDING: BROCCOLI, BABY CARROTS, COOL
CUCUMBER, CRISP CELERY, SERVED WITH A BUTTERMILK RANCH DIP
TOMATO AND MOZZARELLA BROCHETTES $8/PERSON (2/PERSON)
CHERRY TOMATOES AND FRESH MOZZARELLA DRIZZLED WITH CHOPPED DRIED BASIL, COARSE
SEA SALT AND A BALSAMIC REDUCTION
MEDITERRANEAN HUMMUS $7/PERSON
ORIGINAL CHICKPEA AND ROASTED REP PEPPER HUMMUS, DRIZZLED WITH OLIVE OIL
SERVED WITH PITA CHIPS, KALAMATA OLIVES AND BABY CARROTS
COCKTAIL MINI MEATBALLS $7/PERSON (4 MEATBALLS/PERSON)
KC BBQ BEEF MEATBALL, SWEET CHILI GLAZED TURKEY MEATBALL
FIRECRACKER HONEY CHICKEN MEATBALL
MEDITERRANEAN HUMMUS $7/PERSON
ORIGINAL CHICKPEA AND ROASTED REP PEPPER HUMMUS, DRIZZLED WITH OLIVE OIL
SERVED WITH PITA CHIPS, KALAMATA OLIVES AND BABY CARROTS
LIT’L SMOKIES COCKTAIL WEENIES $5/PERSON
SERVED IN KC BBQ SAUCE
CHICKEN TENDERS $6/PERSON (2 TENDERS/PERSON)
WITH CHOICE OF 2 DIPPING SAUCES: RANCH, HONEY MUSTARD, BBQ, BUFFALO
SPINACH AND ARTICHOKE DIP $7/PERSON
SERVED WITH RESTAURANT STYLE TORTILLA CHIPS AND RESTAURANT STYLE SALSA
WHITE QUESO ROTEL DIP $7/PERSON
SERVED WITH RESTAURANT STYLE TORTILLA CHIPS AND RESTAURANT STYLE SALSA

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