Margarita Recipes to Drool Over

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When Jimmy Buffet wrote “Margaritaville”, I do not think he had these recipes in mind. From Sriracha to Chocolate, the margarita recipes below are sure to be new “must haves” on your drinking list. Lost your shaker of salt and need more ideas? Check out our Pinterest page for even more great margarita recipes. Not a margarita fan? Then check out our drinks page for different cocktails and be sure to see our Cinco De Mayo party information: sponsored by Corona and 1800 Silver.

The Blue Margarita

3/4 cup (6oz) 1800 Silver Tequila
1/2 cup (4oz) blue curacao
Margarita mix
Lime wedges

Mix everything in a pitcher, add ice, enjoy!

souce –


Strawberry Sriracha Margarita

2 cups strawberries, hulled and chopped
1/2 cup 1800 Silver Tequila
1/4 cup Contreau (or other orange flavored liquor)
1 tbs agave nectar
1/2 tsp Sriracha
2 cups ice

Add all ingredients to a blender, blend until smooth. Pour into a sugar rimmed margarita glass

source –
Chocolate Margarita

½ cup chocolate syrup
¾ cup 1800 Silver Tequila
¼ cup heavy cream
1/3 cup Cointreau
1/2 cup chocolate liqueur
1 tsp freshly ground canela (Mexican cinnamon)
Shaved chocolate for the rim
2 tablespoons chocolate syrup for rim
Chocolate for garnish

source –


Pear Margarita

1 can frozen limeade
8 parts 1800 Silver Tequila
8 parts water
8 parts Pear Juice

Combine all ingredients in a pitcher and serve over ice with a sugar rim.

source – cereusart


Pink Lemonade Margarita
1 (12 ounce) can of frozen pink lemonade concentrate, thawed
3 (12 ounce) cans of cold water – (just use the empty pink lemonade can)
1 (12 ounce) can of 1800 Silver Tequila
½ (12 ounce) can of Grand Marnier
Ice cubes – (I like to use crushed ice)
Salt to rim the glasses
1 lime, wedged

Pour the (thawed) frozen lemonade concentrate into a pitcher, and fill the can with cold water.
Pour into the pitcher and repeat twice for a total of 3 cans of water.
Fill the can with tequila, and pour that into the pitcher.
Fill about half of the can with Grand Marnier, and pour it into the pitcher.
Chill in the fridge for at least an hour before serving. Or blend mixture with ice to make a frozen version.
Serve over ice in salt-rimmed glasses with a lime wedge!

source – blog

Frozen Corona Margarita
1 (6oz) can frozen limeade concentrate
6oz 1800 Silver Tequila
2oz Triple Sec
1 Coronita (tiny Corona)

Fill blender with ice and combine all ingredients except for Coronita. Pour into margarita glass and quickly drop the Coronita into the glass. Drink with a straw.