ALL PRICES INCLUDE GRATUITY

Menu 1

SELECT EIGHT ITEMS FROM THE FOLLOWING
HOT & COLD HORS D’OEUVRES:
FRESH GARDEN VEGETABLE SELECTION
Served with ranch dipping sauce
SPINACH DIP
Served with triangle tortilla chips
INTERNATIONAL & DOMESTIC
CHEESE PRESENTATION
Lavish display of cheeses to include: brie, gouda, port salut, swiss, cheddar,
monterey jack and pepperoni cheeses with assorted crackers.
ROASTED PEPPER OR TRADITIONAL HUMMUS
Served with warm pita bread bites
TOMATO & FRESH MOZZARELLA SKEWERS
Cherry tomatoes skewered with fresh mozzarella and seasoned with fresh basil
BUILD YOUR OWN NACHOS STATION
Including nacho cheese, chili, jalapenos, sour cream, black olives and salsa
MEATBALLS
Served with a carolina honey sauce
MINI CHICKEN EGG ROLLS
Served with sweet & sour sauce
ASSORTMENT OF MINI QUICHES
MINI CHICKEN EMPANADAS
VEGETABLE SPRING ROLLS
MINI SOUTHWEST CHICKEN QUESADILLA ROLLS
Served with southwest dipping sauce
PIGS IN A BLANKET
Bite-size cocktail franks wrapped in a delicate puff pastry
and baked to perfection
SPINACH AND FETA PHYLLO TRIANGLE PURSES
BUFFALO CHICKEN WINGS
Hot, bbq, or parmesan garlic wing sauce served with bleu
cheese dressing and celery
BONELESS BUFFALO BITES
Hot, bbq, or parmesan garlic wing sauce accompanied with
blue cheese dressing and celery
SPRING MIX SALAD
Served with your choice of 3 dressings accompanied by sides of croutons,
feta cheese, toasted almond slices, bacon bits, and cran-raisins.
RIGATONI PASTA
With chicken, mushrooms and herbs, tossed in a light marsala cream sauce.
BAKED ZITI
Sausage, layers of melted provolone & parmesan cheeses
MACARONI & CHEESE
CHICKEN PICATTA
PULLED PORK SLIDERS
JUMBO SHRIMP COCKTAIL
MINI CRAB CAKES
DESSERT STATION
Including miniature cream puffs, éclairs, cheesecakes,
and assorted tartlets

Menu 2

SELECT TWO STARTERS
FROM THE HOT & COLD HORS D’OEUVRES MENU LISTED ABOVE
SELECT ONE SALAD
SPRING MIX SALAD
Tomatoes, feta cheese and sides of sliced almonds, bacon, cran-raisins
and your choice of 2 dressings, corn bread or dinner rolls
CEASAR SALAD
Croutons and corn bread or dinner rolls
SELECT TWO ENTRÉES:
LONDON BROIL
TOP ROUND
ROASTED TURKEY & GRAVY
MEATLOAF
CHICKEN PICATTA
With capers in a lemon butter sauce
CHICKEN MARSALA
With mushrooms & a marsala sauce
PULLED PORK & PULLED CHICKEN
Both in a sweet carolina sauce accompanied by rolls for sandwiches
STEAK & CHICKEN FAJITAS
With all of the fixings including tortillas, sour cream, shredded cheeses,
lettuce, pico de gallo, jalapenos, olives & guacamole
RIGATONI PASTA
With chicken, mushrooms and herbs, tossed in a light marsala cream sauce.
BAKED ZITI
Sausage, layers of melted provolone & parmesan cheeses

SELECT TWO SIDES:

MASHED POTATOES AND GRAVY
MACARONI AND CHEESE
GARLIC & ROSEMARY POTATO WEDGES
GREEN BEANS
SWEET CORN
FRESH VEGETABLE STUFFING,
CREAMED SPINACH
SWEET POTATO CASSEROLE
STEAMED VEGETABLES
CINNAMON APPLES
SWEET POTATO PUFFS
POTATO SALAD
COLESLAW
MACARONI SALAD
DESSERT STATION INCLUDES:
MINIATURE CREAM PUFFS
ÉCLAIRS
CHEESECAKES
ASSORTED TARTLETS

Additional Stations

CARVING STATION
Chef attended carving station with prime slow roasted top round
hand-rubbed with coarsely ground black pepper and garlic, and
slowly roasted to perfection. Carved at the buffet and served with
silver dollar rolls and appropriate sauces.
CARVING STATION
Chef attended carving station with prime beef tenderloin handrubbed
with coarsely ground black pepper and garlic, and slowly
roasted to perfection. Carved at the buffet and served with silver
dollar rolls and appropriate sauces.
PASTA STATION
Bow tie & penne pasta – mixed bow tie pasta and penne pasta served
with your choice of two of the following sauces: alfredo, marinara,
mushroom and herb, or sun-dried tomato.
ASIAN STATION OPTION
(Please add about professional sushi chef attended option as well)
California rolls, spicy tuna rolls, BBQ eel rolls, shrimp tempura rolls,
Philadelphia rolls, and rainbow rolls, served with soy, ginger, wasabi
and chop sticks
FAJITA STATION
Steak & chicken fajitas with all of the fixings including tortillas, sour
cream, shredded cheeses, lettuce, pico de gallo, jalapenos, olives &
guacamole

MASHED POTATO MARTINI BAR STATION
Yukon gold mashed potatoes in martini glasses with toppings
such as sour cream, cheddar cheese, mushroom demi, bacon
crumbles and scallions
MAC & CHEESE BAR
Our chef attended mac & cheese station has great topping
including ham, bacon, scallions, pico de gallo, shredded cheeses,
sliced olives and jalapenos
CHOCOLATE FOUNTAIN STATION
Chocolate fountain with an assortment of fruit including
strawberries, pineapples, raspberries & apples, cakes,
marshmallows, brownies, pretzels, miniature cheesecakes, cookies,
and creampuffs
FRESH GELATO STATION
Gourmet italian ice cream made fresh with all natural ingredients
using traditional italian recipes. Our gelato catering includes at
least a four flavor cart of fresh gelato, elegantly garnished and
served in gelato cups by our staff

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