Howl’s Top 5 Fall Cocktail Picks

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Howl at the Moon loves coming up with fabulous cocktails to serve and indulge in (it is in our nature), so we have put together our top 5 picks to jump-start the fall season! Take a look and whip one up for yourself.

1. SPICED CARAMEL APPLE

  • 2 oz. Domaine de Canton Ginger Liquer
  • 1 oz. Van Gogh Dutch Caramel Vodka
  • 2 1/2 oz. Apple Cider
  • 1 Dash Lemon Juice

* Rim martini glass with agave syrup and crumbled gingersnap cookies.  Add ingredients to a cocktail shaker, shake well.  Strain into martini glass. Source – cosmopolitan.com

2. PUMPKIN DIVINE

  • 1 part Grey Goose La Poire flavored vodka
  • 1 part pumpkin butter
  • 1/2 part triple sec
  • 1/2 part simple syrup
  • Pinch of cinnamon, clove, nutmeg and ginger
  • Grated nutmeg and apple chip for garnish

Fill cocktail shaker with ice and add all the ingredients. Shake until frosted. Strain with a martini glass. Enjoy. Source – cocktailtimes.com

 

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3. SMORE-TINI

  • 2 oz. Vodka
  • 1 oz. Chocolate Liqueur
  • Graham Crackers (to taste)
  • Marshmallow Creme (marshmallow fluff)
  • Wooden Skewers
  • Mini Marshmallows

*Stir vodka and chocolate liqueur and refrigerate for several hours. Crush graham crackers in small bowl and set aside. When ready, rim martini glass with marshmallow creme then dip glass into graham cracker crumbs. Roast marshmallows on skewer over an open flame. Pour cold drink mixture in glass and place roasted marshmallow skewer as garnish. Source – a. party style blog

4. CANDY CORN MARTINI

  • 3/4 oz. Absolut Vanilla Vodka
  • 1/2 oz. Creme de Cacao
  • 1/2 oz. Butterscotch Schnapps
  • 2 oz. Orange Juice
  • 1 tbsp. dark cocoa powder

*Rim martini glass with orange juice, then cocoa powder. Mix spirits and orange juice with ice in a cocktail shaker and pour into glass. Garnish with Candy Corn on a skewer (or however you’d like). Source – drinksmixer.com

5. THE ONE WITH THE SHRUB

  • 1 and a 1/2 oz Ford’s Gin
  • 1/2 oz. Fernet Branca
  • 1/2 oz. Fresh Lemon Juice
  • 0.25 oz. Ginger Syrup

*Mix in cocktail shaker, shake and double strain into rocks glass. Add rosemary sprig garnish. Source – Town and Country Mag

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